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Palm Oil Research Modification of palm oil for anti-inflammatory nutraceutical properties. Influence of palm oil (Elaesis guineensis) on health. Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response. Palm oil: a healthful and cost-effective dietary component. A place for palm fruit oil to eliminate vitamin A deficiency. Effects of red palm oil on serum lipids and plasma carotenoids level in Chinese male adults. Lack of oxidative stress in a selenium deficient area in Ivory Coast--potential nutritional antioxidant role of crude palm oil. Palm olein in the fat blend of infant formulas: effect on the intestinal absorption of calcium and fat, and bone mineralization. Tocotrienol-rich fraction of palm oil induces cell cycle arrest and apoptosis selectively in human prostate cancer cells. The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso. A palm oil-rich diet may reduce serum lipids in healthy young individuals. Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells.



  

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