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Green Tea Research

 Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.

Tea, obesity, and diabetes.

Phase I study of green tea extract in patients with advanced lung cancer.

A prospective clinical trial of green tea for hormone refractory prostate cancer: an evaluation of the complementary/alternative therapy approach.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females.

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial.

Antioxidant effects of green tea and its polyphenols on bladder cells.

Green tea reduces LDL oxidability and improves vascular function.

[Effects of green tea extract on expression of human papillomavirus type 16 oncoproteins-induced hypoxia-inducible factor-1alpha and vascular endothelial growth factor in human cervical carcinoma cells]

Effects of green tea extract on lung cancer A549 cells: proteomic identification of proteins associated with cell migration.

Induction of apoptosis in human bladder cancer cells by green tea catechins.
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